![[ Back to EurekAlert! ]](http://www.eurekalert.org/images/back2e.gif){kind=small}
Public release date: 13-Mar-2013[ | E-mail |
Share ] Contact: Patricia Bailey
pjbailey@ucdavis.edu
530-752-9843
University of California - Davis
Milk from goats that were genetically modified to produce higher levels of a human antimicrobial protein has proved effective in treating diarrhea in young pigs, demonstrating the potential for food products from transgenic animals to one day also benefit human health, report researchers at the University of California, Davis.
The study is the first on record to show that goats' milk carrying elevated levels of the antimicrobial lysozyme, a protein found in human breast milk, can successfully treat diarrhea caused by bacterial infection in the gastrointestinal tract.
The findings, slated to appear March 13 in the online scientific journal PLOS ONE, offer hope that such milk may eventually help prevent human diarrheal diseases that each year claim the lives of 1.8 million children around the world and impair the physical and mental development of millions more.
"Many developing parts of the world rely on livestock as a main source of food," said James Murray, a UC Davis animal science professor and lead researcher on the study. "These results provide just one example that, through genetic engineering, we can provide agriculturally relevant animals with novel traits targeted at solving some of the health-related problems facing these developing communities."
In this study, Murray and colleagues fed young pigs milk from goats that were genetically modified to produce in their milk higher levels of lysozyme, a protein that naturally occurs in the tears, saliva and milk of all mammals.
Although lysozyme is produced at very high levels in human breast milk, the milk of goats and cows contains very little lysozyme, prompting the effort to boost lysozyme levels in the milk of those animals using genetic modification.
Because lysozyme limits the growth of some bacteria that cause intestinal infections and diarrhea and also encourages the growth of other beneficial intestinal bacteria, it is considered to be one of the main components of human milk that contribute to the health and well-being of breast-fed infants.
Pigs were chosen for this study as a research model because their gastrointestinal physiology is quite similar to humans, and because pigs already produce a moderate amount of lysozyme in their milk.
Half of the pigs in the study were fed pasteurized milk that came from the transgenic goats and carried greater amounts of lysozyme 68 percent of the level found in human breast milk. The other half of the pigs were fed pasteurized milk that came from nontransgenic goats and thus contained very little lysozyme.
The study found that, although both groups of pigs recovered from the infection and resulting diarrhea, the young pigs fed the lysozyme-rich milk recovered much more quickly than did the young pigs that received goats' milk without enhanced levels of lysozyme. Overall, the pigs fed the lysozyme milk were less dehydrated, had less intestinal inflammation, suffered less damage to the inner intestines and regained their energy more quickly than did the pigs in the control group. And, the researchers detected no adverse affects associated with the lysozyme-rich milk.
The lysozyme-enhanced milk used in this study came from a transgenic line of dairy goats developed in 1999 by Murray, co-author Elizabeth Maga and their colleagues to carry the gene for producing human lysozyme in their milk.
###
Other researchers on this study are: Caitlin Cooper, Lydia Garas Klobas and Elizabeth Maga, all of the UC Davis Department of Animal Science.
Funding for the study was provided by the UC Davis College of Agricultural and Environmental Sciences and the UC Agricultural Experiment Station.
About UC Davis
For more than 100 years, UC Davis has engaged in teaching, research and public service that matter to California and transform the world. Located close to the state capital, UC Davis has more than 33,000 students, more than 2,500 faculty and more than 21,000 staff, an annual research budget of nearly $750 million, a comprehensive health system and 13 specialized research centers. The university offers interdisciplinary graduate study and more than 100 undergraduate majors in four colleges Agricultural and Environmental Sciences, Biological Sciences, Engineering, and Letters and Science. It also houses six professional schools Education, Law, Management, Medicine, Veterinary Medicine and the Betty Irene Moore School of Nursing.
Media contact(s):
James Murray, Animal Science, (530) 752-3179, jdmurray@ucdavis.edu
Pat Bailey, UC Davis News Service, (530) 752-9843, pjbailey@ucdavis.edu
[ | E-mail | Share ] ?
AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert! system.
Public release date: 13-Mar-2013[ | E-mail |
Share ] Contact: Patricia Bailey
pjbailey@ucdavis.edu
530-752-9843
University of California - Davis
Milk from goats that were genetically modified to produce higher levels of a human antimicrobial protein has proved effective in treating diarrhea in young pigs, demonstrating the potential for food products from transgenic animals to one day also benefit human health, report researchers at the University of California, Davis.
The study is the first on record to show that goats' milk carrying elevated levels of the antimicrobial lysozyme, a protein found in human breast milk, can successfully treat diarrhea caused by bacterial infection in the gastrointestinal tract.
The findings, slated to appear March 13 in the online scientific journal PLOS ONE, offer hope that such milk may eventually help prevent human diarrheal diseases that each year claim the lives of 1.8 million children around the world and impair the physical and mental development of millions more.
"Many developing parts of the world rely on livestock as a main source of food," said James Murray, a UC Davis animal science professor and lead researcher on the study. "These results provide just one example that, through genetic engineering, we can provide agriculturally relevant animals with novel traits targeted at solving some of the health-related problems facing these developing communities."
In this study, Murray and colleagues fed young pigs milk from goats that were genetically modified to produce in their milk higher levels of lysozyme, a protein that naturally occurs in the tears, saliva and milk of all mammals.
Although lysozyme is produced at very high levels in human breast milk, the milk of goats and cows contains very little lysozyme, prompting the effort to boost lysozyme levels in the milk of those animals using genetic modification.
Because lysozyme limits the growth of some bacteria that cause intestinal infections and diarrhea and also encourages the growth of other beneficial intestinal bacteria, it is considered to be one of the main components of human milk that contribute to the health and well-being of breast-fed infants.
Pigs were chosen for this study as a research model because their gastrointestinal physiology is quite similar to humans, and because pigs already produce a moderate amount of lysozyme in their milk.
Half of the pigs in the study were fed pasteurized milk that came from the transgenic goats and carried greater amounts of lysozyme 68 percent of the level found in human breast milk. The other half of the pigs were fed pasteurized milk that came from nontransgenic goats and thus contained very little lysozyme.
The study found that, although both groups of pigs recovered from the infection and resulting diarrhea, the young pigs fed the lysozyme-rich milk recovered much more quickly than did the young pigs that received goats' milk without enhanced levels of lysozyme. Overall, the pigs fed the lysozyme milk were less dehydrated, had less intestinal inflammation, suffered less damage to the inner intestines and regained their energy more quickly than did the pigs in the control group. And, the researchers detected no adverse affects associated with the lysozyme-rich milk.
The lysozyme-enhanced milk used in this study came from a transgenic line of dairy goats developed in 1999 by Murray, co-author Elizabeth Maga and their colleagues to carry the gene for producing human lysozyme in their milk.
###
Other researchers on this study are: Caitlin Cooper, Lydia Garas Klobas and Elizabeth Maga, all of the UC Davis Department of Animal Science.
Funding for the study was provided by the UC Davis College of Agricultural and Environmental Sciences and the UC Agricultural Experiment Station.
About UC Davis
For more than 100 years, UC Davis has engaged in teaching, research and public service that matter to California and transform the world. Located close to the state capital, UC Davis has more than 33,000 students, more than 2,500 faculty and more than 21,000 staff, an annual research budget of nearly $750 million, a comprehensive health system and 13 specialized research centers. The university offers interdisciplinary graduate study and more than 100 undergraduate majors in four colleges Agricultural and Environmental Sciences, Biological Sciences, Engineering, and Letters and Science. It also houses six professional schools Education, Law, Management, Medicine, Veterinary Medicine and the Betty Irene Moore School of Nursing.
Media contact(s):
James Murray, Animal Science, (530) 752-3179, jdmurray@ucdavis.edu
Pat Bailey, UC Davis News Service, (530) 752-9843, pjbailey@ucdavis.edu
[ | E-mail | Share ] ?
AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert! system.
Source: http://www.eurekalert.org/pub_releases/2013-03/uoc--gmw030713.php
coolio ricky rubio day light savings time peter paul and mary edgar rice burroughs dallas clark litter
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.